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Our Drinks

CocktailsMocktails

Seasonal Sips

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

Miracle on Gruene Street

Bright. Bubbly. Fig-forward. Festive. Fig, lemon, and aromatic bitters shaken and served up, crowned with a splash of Prosecco and a touch of holiday sparkle.

Naughty but Nice

Bright. Berry. Cooling. Unexpected. Mi Campo tequila shaken with raspberry-clove and fresh lemon, topped with a peppermint foam for a sweet-cool finish that melts like winter on the tongue.

Chai Express - O

Silky. Spiced. Sophisticated. Aromatic. Dripping Springs vodka softly blended with chai tea, chai demerara, and a whisper of espresso, a refined balance of warmth and depth, served with quiet elegance.

Hot Buttered Yum

Smoldering. Silken. Secretly Decadent. Butter toffee rum entwined with Licor 43 and orgeat, served warm beneath a crushed Butterfinger bar, an indulgence whispered across candlelight.

Miss Claus

Tart. Cherry. Velvet. Effervescent. vodka shaken with lime, cherry, dry curaçao, and egg white, finished with a lift of ginger - a refined balance of citrus and silk with a whisper of spice.**

Xocolatl

Sultry. Spiced. Forbidden. Mi Campo tequila folded into rich cocoa with maple-cinnamon, ancho heat, and amaretto, a slow-sipped winter indulgence served warm and wrapped in intrigue.

Miracle on Gruene Street Non Alcoholic

Bright. Bubbly. Fig-forward. Festive. Fig, lemon, and aromatic bitters shaken and served up, crowned with a splash of o proof Prosecco and a touch of holiday sparkle.

Two Stoned Birds

House Tropical syrup and lime filled to the brim with THC Tonic and paired with a bag of Munchies. Approved by Cheech & Chong.. this isn't your ordinary mocktail. Contains THC-A 5 mg. Limit 1 per guest.

Mint Condition

Non-Alcoholic. Refreshing. Herbal Chill. Fresh mint leaves, muddled with lime juice, a touch of honey, and topped with chilled club soda. Served tall over ice.

How Do You Like Them Apples?

Spiced. Crisp. Refreshing. A cozy twist with warming allspice and a hint of lemon, balanced with a touch of sweetness and a pinch of salt. Shaken and poured straight into a wine glass, then topped with Ollipop Crisp Apple for a sparkling, orchard-fresh finish.

Chai Express - O Non Alcoholic

Silky. Spiced. Sophisticated. Aromatic. softly blended chai tea, chai demerara, and a whisper of espresso, a refined balance of warmth and depth, served with quiet elegance.

Last Call Classics

El Jefe

$14.00
Tequila. Bubbly. Boss-Level Balance | Casamigos tequila and 400 Conejos mezcal, brightened with fresh lime and smooth agave, then topped with crisp Topo Chico. Served in a 10-oz glass over ice • Garnish: Dehydrated lime slice. Smoky, citrusy, and refreshingly simple - El Jefe runs the show.

Life of a Foster

$19.00
Bold. Strong. Tropical Funk | Still Austin Cask Strength rye, Hamilton Black Pot Still rum, Giffard Banane, dashes of Bittermens Xocolati Mole, Angostura Bitters served over Fat Ice with a toasted banana chip.

Totally Roasted

$15.00
Bourbon. Bold. Subtle Sweet | TX whiskey, house marshmallow-chocolate syrup, Grand Brulot Espresso Infused cognac, dashes of Bittermens Xocolatl Mole served up with a toasted marshmallow.

As Thyme Goes By

$14.00
Vodka. Salty. Herbal. Grapefruit | Live Oak vodka, Whitley Neill Grapefruit gin, lemon juice, Candelaria's thyme syrup served up with fizz and a salt-dried thyme rim.

Autumn in Oaxaca

$15.00
Tequila. Smoky. Tropical | Mi Campo Blanco, 400 Conejos mezcal, Giffard Pineapple, house maple cinnamon syrup, lemon juice, dashes of Bitter Queen Caribbean Bitters served over ice with a cinnamon, sugar, Tajin rim.

Vodka BFF

$14.00
Vodka. Tart. Subtle Sweet | Live Oak vodka, lemon juice, house honey syrup, topped with our house pineapple-lavender fizz. Floral and crisp like your bestie.

Espresso Yo' Self

$15.00
Bold. Espresso. Rich | Grand Brulot Espresso Infused cognac, Anejo tequila, Agrúmato Paladin. Coconut puree, house-rich simple syrup served up with a coffee aroma, smoke bubble.

Besitos

$14.00
Tequila. Spicy. Blackberry | Ghost tequila, Combier Mure, pure cane sugar syrup, dashes of Orange Bittermans Tiki Bitters shaken together with 99 white.

Midnight Manhattan

$16.00
Bourbon. Strong. Baking Spice | Treaty Oak Ghost Hill, Averna Amaro, house maple & cinnamon syrup, dashes of black walnut orange bitters, finished with a luxardo cherry | Allergen: Tree Nuts (Walnut)

The Twist

$14.00
Rum. Spiced. Smoky Heat | Flor de Caña 12 Year stirred with jerk syrup, black lemon bitters, and a dash of ancho chile. Served over a big cube in a rocks glass • Garnish: Dehydrated jerk pineapple. Bold and unexpected - where tropical warmth meets smoky edge.

Prohibition Era Cocktails

The old-fashioned experience | Build it your way. Stirred to perfection, served with intention.

Evan Williams 100

$13.00

Local Mezcal

$13.00

Redemption Rye

$13.00

Ocho Reposado

$21.00

Flor De Cana 12 Year

$17.00

Signature Mocktails

Two Stoned Birds photo

Two Stoned Birds

$16.00
House cherry syrup and lime filled to the brim with Tejas Berry Tonic and paired with a bag of Munchies. Approved by Cheech & Chong, this isn't your ordinary mocktail. Contains THC-A 5 mg | Limit 1 per guest.

Rosy Outlook

$10.00
Non-Alcoholic. Sweet. Floral Sparkle | House-made rose syrup, fresh lemon juice, a touch of honey, and bubbly club soda served over ice in a tall glass • Garnish: Lemon ribbon. Soft, sweet, and lightly floral - like, sipping sunshine through a rose garden.

Coconut Kiss

$10.00
Non-Alcoholic. Tropical. Creamy Fizz | House coconut cream, fresh lime juice, and club soda shaken and served over ice for a smooth, bubbly escape • Garnish: Lime wheel or toasted coconut rim (optional). Lush and fizzy with island vibes - like a beach day in a glass.

Mint Condition

$10.00
Non-Alcoholic. Refreshing. Herbal Chill | Fresh mint leaves muddled with lime juice, a touch of honey, and topped with chilled club soda. Served tall over ice • Garnish: Mint bouquet & lime wheel. Cool, clean, and easygoing - like a breeze in a glass.
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